How to Start Selling Homemade Food From Home
Thinking about turning your baking into a small business? Here's a simple path from your kitchen to your first paying customers.
Check what's allowed where you live
Rules vary by state and province — check your local health authority.
[PLACEHOLDER: add verified information about cottage food / home food rules in your area]
Pick a small, focused menu
Start with 3–6 items you can make well and consistently. A short weekly menu is easier to prep and easier for customers to choose from.
Decide how customers will order and pick up
Pre-orders with set pickup times help you bake the right amount and avoid waste. A single order link keeps everything in one place instead of scattered messages.
Tell people about it
Share your order link with friends, neighbours and local groups. Post a new menu each week.
Frequently asked questions
Do I need a licence or permit?
Rules vary by state and province — check your local health authority. [PLACEHOLDER: add verified information about licensing requirements]
Can I sell online?
Rules vary by state and province — check your local health authority. [PLACEHOLDER: add verified information about online sales rules]